Overview
A fresh Italian pasta ravioli cooking class experience from scratch is a fun and educational experience that combines hands-on learning with delicious results.
During the class, you will learn how to make fresh pasta from scratch and how to shape and stuff ravioli. The chef will guide you through the process step by step, providing helpful tips and answering any questions you may have. You will use high-quality ingredients to create a delicious filling such as ricotta and spinach.
The class will be interactive, so you'll have the opportunity to ask questions and get feedback as you work.
In addition, the host Cicero will offer snacks and wines during the class to make the experience even more enjoyable. You can munch on some cheese and crackers and enjoy a glass of wine as you learn and create your ravioli.
Note that we will be using eggs, flour, cheese, and butter in this experiment. If you have any dietary restrictions, please let us know before the class.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Wine & cheese snacks included during class
Snacks
Class is taught by a professional chef instructor
All tools and ingredients provided!
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End point
This activity ends back at the meeting point.
Good to know
Host name: Cicero Souto
Host phone number: +14152659144
Address: 575 Harrison St, San Francisco, CA 94105-3118, United States
**Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**
What to expect
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Pennsylvania Avenue
Step into the world of Italian cuisine with a fresh pasta ravioli cooking class experience that promises to be both educational and enjoyable. This hands-on culinary adventure invites you to immerse yourself in the art of pasta-making from scratch, creating delectable ravioli filled with a tantalizing mixture of ricotta and spinach.
Under the guidance of a skilled chef, you'll embark on a journey of discovery as you learn the techniques and secrets behind crafting the perfect pasta dough.
Chef Cicero is a multilingual chef with proficiency in English, Brazilian Portuguese (his first language), and Spanish. In 2017, he moved to the United States and enrolled in a culinary arts program, where he gained a comprehensive understanding of managing a restaurant and cooking techniques from various countries. During his studies, he was awarded a scholarship to study Mediterranean cooking techniques in Otranto, Italy. It was there that he fell in love with Italian cuisine and realized the importance of understanding a country's culture and surroundings to enhance one's cooking skills
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Los Angeles).
Additional Information
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Mobile or paper ticket accepted
FAQs about Italian Fresh Pasta Ravioli // Downtown San Francisco
Can I cancel Italian Fresh Pasta Ravioli // Downtown San Francisco for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
What's included?
- Wine & cheese snacks included during class
- Snacks
- Class is taught by a professional chef instructor
- All tools and ingredients provided!
Which languages is it offered in?
It is offered in Portuguese, English, Spanish.
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